Hong Kong
4024 E Harbor Rd, Port Clinton, OH, 43452
Hong Kong Menu
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Visit below restaurant in Port Clinton for healthy meals suggestion.
Visit below restaurant in Port Clinton for healthy meals suggestion.
Visit below restaurant in Port Clinton for healthy meals suggestion.
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Address :
4024 E Harbor Rd
Port Clinton, OH, 43452 - Phone (419) 734-7001
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Opening Hours
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Specialities
- Noise Level : Quiet
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Michael C.
Excellent food and the lunch buffet for 5.25 is great. If they run low on something you want all you need to do is ask for more.
(4)Linda E.
Jeez, where do I start? This has to be *the worst* Chinese food I've ever eaten in my life. And the dining experience was no better. And I know this is a long review (the longest one I've ever written) but there's a reason for that, so please bear with me, if you so choose. First of all, I ordered the War Sue Gai and an egg roll to eat there in the restaurant and I also placed an order for crab rangoon, specifically telling them I wanted the crab rangoon TO GO. Okay, in the ordering of the War Sue Gai, I asked them if theirs came with lettuce, as many Chinese restaurants serve the chicken and the gravy on a bed of lettuce, which I like. She said, "No, it comes with mixed vegetables" which I thought was odd because I've never seen War Sue Gai served on a bed of mixed vegetables and I've eaten in a LOT of Chinese restaurants in my 40-some years. So I told her I didn't want the mixed vegetables, just lettuce, asking her if they could do that for me. She answers yes. Then I asked for an order of crab rangoon to go, then went and sat down. I wasn't aware I needed to explain what "to go" means. As far as I know, "to go" means the same thing in most restaurants. I say that because the first thing she brings out to me is my egg roll and the crab rangoon -- on a plate. I pointed to it and looked up at her and said, "I wanted these to go." She nods and says, "Oh yeah, okay," and walks off. I assumed she was going off to get the to-go sack for my rangoons. No. The next thing she comes out with is my entree. War Sue Gai ON A BED OF MIXED VEGETABLES. I tried to nicely explain to her that I said I didn't WANT the mixed vegetables. She looked confused. I waved her off and mumbled "nevermind" and she walks away again. Fine. When I'm done with my meal, I'll just ask for a to-go box and put the rangoons in it myself. So I look at this sloppy mess of heavily-greased chicken (and I'm telling you, this War Sue Gai was dripping with grease) on a bed of dark, overcooked vegetables covered in a milky brown gravy. WTF? War Sue Gai comes with a light, almost clear yellow CHICKEN gravy. This looked more like the type of gravy they use for Egg Foo Yung. In fact I'm sure that's what it was. They'd dumped Egg Foo Yung gravy onto my War Sue Gai. I got maybe about 4 or 5 bites down and had to push it away. So then I picked up the egg roll. Now, I love egg rolls. I'm an egg roll FANATIC. Rarely do I ever say anything bad about them. But this was the most disgusting egg roll I'd ever tasted. Greasy, tasteless and overcooked. So, being hungry, I ended up eating most of my crab rangoon (which was pretty basic, I mean I don't think you can really screw THAT up, can you?) and thought how ironic it was that I ended up consuming the one thing I told them I wanted to take with me, which was back to my hotel room (I'm from Columbus, but grew up at Lake Erie and go back there at least 3 times a year) to munch on later. Now, I must add that while I was trying to choke my way through one of the worst Chinese meals I've ever had, the waitress brings out, from the back of the restaurant, about 4 or 5 little kids (I'm guessing hers or obviously someone she knows, maybe she was babysitting), aged 4-7, and sat them down at the table RIGHT NEXT TO MINE when there was, understandably, NO ONE else in the restaurant (yeah, thanks for respecting my space, sister). She takes off for a few moments, then comes back with food for all of them, which must have already been cooked before she sat them down, because I wasn't there long enough for another whole meal to be cooked for a bunch of kids. And when these kids started eating, it was... omg, how do I put this? Disgusting. All I heard, as I sat there munching my crab rangoon, was *slurp slurp* and *sniff sniff* and *gurgle gurgle* and *smack smack*. I kid you not, it sounded like a bunch of pigs dining at the trough. At that point I'd had enough, I couldn't take it anymore. I flagged down my waitress, got a to-go box for what was left of my rangoons, paid the check and got the hell out of there. You can see by other reviews of mine that I take pleasure in giving praise to most places I visit. But I can't honestly, in good conscience, say anything positive about Hong Kong in Port Clinton, Ohio.
(1)Michael H.
Exactly $ 5.25 worth of buffet. It appears they cook all the food for the buffet at noon and don't replenish it when it is gone. Small selection. Only a few patrons. The 2.00 can of soda seemed to make the lunch special less cheap. The food was fine for what it is and the restaurant appeared clean and organized. No complaints. I wouldn't make an effort to return however.
(1)Don E.
Typical strip center oriental semi-fast food. Decent food with lots of sodium.Kung Pao Shrimp is my fav.
(3)